Whole

Creating whole food ingredients from traditional grains and pulses, as well as from food waste generated in the ‘paddock to plate’ value chain.

Whole's WINX™ technology eliminates waste and maximises nutrition by creating whole food ingredients from traditional grains and pulses, as well as from food waste generated in the ‘paddock to plate’ value chain.

A major benefit of the WINX™ technology is that it helps ingredient and food manufacturers to effectively eliminate operating costs associated with waste disposal and chemical processing. The technology is also input-agnostic, meaning that producers benefit from a highly versatile technology without the need to purchase a wide range of expensive processing equipment.

The WINX™ technology takes traditional inputs in their raw and natural state - like pulses, cereals, and fresh produce – and converts these to a whole food liquid. This output is not only highly functional and shelf-stable, but superior in terms of nutritional value (i.e., bioavailability) and health benefits to end consumers.

Whole can help grain producers by providing options for processing and value-adding to their crop, and fruit and vegetable farmers reduce their waste and costs associated with produce that’s typically rejected for sale by supermarkets but still high in nutritional value.

Whole helps ingredient manufacturers to reduce the waste and costs associated with their manufacturing processes by utilising the whole of the input, as well as meeting their ESG targets. Whole also enables ingredient and food manufacturers to create better tasting and more nutritious products that address the needs of conscious consumers who are seeking food products that are clean, chemical-free, healthy, tasty and good for our planet.